Happenings

Augusta Elementary PTO 9th Annual Dinner Auction Event November 6

The Augusta Elementary Parent-Teacher Organization (PTO) would like to announce its 9th Annual Dinner Auction will be held on Saturday, November 6, 2021, again at the Augusta Harmonie Verein Cultural Arts Center (formerly known as the Augusta American Legion Hall.) 

Doors open at 5:00 p.m. with dinner served around 7:00 p.m. and the live auction beginning at about 8:15 p.m.  This year, the PTO is very excited to again feature the culinary skills of Chef Patrick Long of Mosaic Cafe and Catering, Washington, Missouri. The evening’s menu will lend itself to honey-infused dishes, highlighting the “Honeybee” theme, which the school will also be using as its Positive Behavior Incentive System (PBIS) throughout the upcoming school year.  Teachers and staff will be emphasizing phrases like “Bee Humble…Bee Kind...Bee Thoughtful…Bee Caring…Bee Yourself.”  The Dinner Auction Tickets are $35 each, for ages 21+, and include a full open bar. 

The Augusta Elementary PTO is seeking live and silent auction donations, as well as gold, silver, and bronze level sponsorships from the local business community.  If your business would like to contribute to this worthwhile cause, please email This email address is being protected from spambots. You need JavaScript enabled to view it. for more information. 

Within the first eight years, and with the kind and generous support from the community, the PTO has raised over $157,000 to be put toward technological enhancements, classroom improvements, and playground improvements for all of the deserving students at Augusta Elementary School, located within the School District of Washington, Missouri.  Augusta Elementary School currently serves about 120 students and families in southwestern St. Charles County.  The PTO's mission is to continually seek to improve and enhance the student learning experience at Augusta Elementary.  For more donor information or ticket sales, please call Jodi at 314-265-8347 or Trisha at 636-357-4535, or email This email address is being protected from spambots. You need JavaScript enabled to view it..